Immerse yourself in the delicious innovation of our Vegan Cheesecake, a cheesecake that redefines the limits of flavor without compromising your ethical principles.
Discover the harmonious fusion of vegan ingredients that bring this unique creation to life. Every bite is a surprise of texture and taste, combining the smoothness of the filling with a cleverly crafted crust. Surprise yourself and indulge in our Vegan Cheesecake, the perfect choice for those seeking indulgent pleasure without sacrificing their ethical values.
Ingredients:
- 2 cups walnuts
- 1 cup dates
- 1 cup cashews
- 1 cup almond milk
- 1/2 cup agave syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
- 1/4 cup almond flour
- 1/4 cup cornstarch
- 1/4 cup coconut milk
- 1/4 cup apple juice
Process:
1. Start by preparing the walnut and date crust. Crush walnuts and dates in a food processor until you get a sticky mixture.
2. Press the walnut and date mixture into the bottom of a tart mold and set it in the refrigerator.
3. Next, prepare the vegan cheesecake filling. In the food processor, blend cashews, almond milk, agave syrup, lemon juice, vanilla extract, and coconut oil until smooth and creamy.
4. Pour the filling mixture over the walnut and date crust in the tart mold and spread it evenly.
5. Bake the vegan cheesecake at 180 degrees Celsius for 40-45 minutes or until firm to the touch.
6. While the cheesecake cools, prepare the frosting. Mix almond flour, cornstarch, coconut milk, and apple juice in a bowl until you get a smooth consistency.
7. Once the vegan cheesecake is completely cool, pour the frosting over the top and spread it evenly.
Duration and Difficulty:
This delicious vegan cheesecake takes approximately an hour and a half to make, including baking time. The difficulty of this recipe is medium, but with clear and simple steps, anyone can make it!
Necessary Utensils:
- Food processor
- Tart mold
- Bowl for mixing the frosting