Explore the exquisite flavor of our Oreo Cheesecake, the sublime dessert that combines the creaminess of cheese with the intensity of chocolate. Every bite is an indulgent experience, merging the irresistible smoothness of the cheese filling with the crunchy Oreo cookie base. For true chocolate lovers, this creation is the pinnacle of sweet pleasure. Delight your senses with our Oreo Cheesecake, the perfect treat to conclude any meal or celebration.
Ingredients:
- 200 grams of Oreo cookies
- 80 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 200 grams of sour cream
- 200 grams of dark chocolate
- 100 grams of heavy cream
Preparation:
1. Crush the Oreo cookies in a food processor until they become fine crumbs.
2. Mix the cookie crumbs with melted butter and press the mixture into the bottom of a tart pan.
3. In a large bowl, beat the cream cheese and sugar until you get a smooth and homogeneous mixture.
4. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and sour cream, and mix until incorporated.
5. Pour the cream cheese mixture over the cookie base in the tart pan.
6. Preheat the oven to 160 degrees Celsius and bake the tart for about 1 hour, or until firm in the center.
7. Meanwhile, melt the dark chocolate in a heatproof bowl over hot water. Let it cool slightly.
8. In another bowl, whip the heavy cream until soft peaks form. Add the melted chocolate and mix well.
9. Once the cheesecake is completely cool, cover the top with the chocolate and cream mixture.
10. Refrigerate the tart for at least 4 hours, or preferably overnight, before serving.
Utensils Used:
- Food processor
- Tart pan
- Large bowl
- Heatproof bowl
- Electric beaters
Difficulty and Preparation Time:
This Oreo Cheesecake recipe has a medium difficulty and a preparation time of approximately 2 hours.
Approximate serving size: 8 people.