Do you love cheesecake and caramel? Then this recipe is perfect for you! In this article, we’ll teach you how to make a delicious caramel cheesecake that will leave you speechless. This dessert is ideal for any occasion and is sure to become one of your favorites.
Ingredients:
- 200 grams of Digestive biscuits
- 100 grams of butter
- 500 grams of cream cheese
- 200 grams of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 200 grams of liquid caramel
- 200 ml of heavy cream
Preparation:
- For the base, crush the Digestive biscuits in a food processor or by placing them in a bag and beating them with a rolling pin until finely crushed.
- Melt the butter in the microwave or in a pan and mix it with the crushed biscuits.
- Place the biscuit and butter mixture at the bottom of a springform pan, pressing down well to compact it. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese with the sugar until smooth and lump-free.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract and mix again.
- Pour the cream cheese mixture over the biscuit base in the pan.
- Heat the liquid caramel in the microwave or in a saucepan until it’s liquid, and pour it over the cream cheese mixture in a thread-like pattern.
- Using a toothpick or fork, gently swirl the caramel to create a marbled effect.
- Bake the cheesecake at 180 degrees Celsius for approximately 45 minutes, or until firm in the center.
- Allow it to cool completely before removing from the pan and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, decorate the cheesecake with whipped cream and a little more liquid caramel.
Difficulty and preparation time:
This caramel cheesecake recipe has a medium difficulty level and a preparation time of approximately 1 hour and 30 minutes, including baking and cooling time.
Utensils used:
- Springform pan
- Food processor or bag and rolling pin
- Large bowl
- Toothpick or fork
Serving Size:
This caramel cheesecake recipe is intended for approximately 8 people, although this may vary depending on the size of the portions.