Passion Fruit and Mango Cheesecake: A delicious combination of tropical flavors that will transport you to a culinary paradise. This recipe is perfect for those who love creamy and refreshing desserts.
Ingredients:
- 200 grams of digestive biscuits
- 100 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 4 eggs
- 1 teaspoon of vanilla essence
- 1 cup of passion fruit pulp
- 1 cup of mango pulp
- 300 grams of whipping cream
- 2 tablespoons of powdered sugar
Preparation:
- Crush the digestive biscuits until you get a fine crumb texture. Mix the biscuit crumbs with melted butter and press the mixture into the base of a removable cake mold.
- In a large bowl, beat the cream cheese with sugar until smooth and lump-free. Add the eggs one by one, beating well after each addition. Add the vanilla essence and mix again.
- Divide the cream cheese mixture into two equal parts. To one part, add the passion fruit pulp and mix well. To the other part, add the mango pulp and mix again.
- Pour the cream cheese mixture with passion fruit pulp over the biscuit base in the mold. Then, pour the cream cheese mixture with mango pulp. Use a toothpick or a knife to make circular motions in the mold to create a marbled effect.
- Bake the cake at 180 degrees Celsius for about 45 minutes or until firm in the center. Allow it to cool completely before unmolding.
- In a separate bowl, whip the whipping cream with powdered sugar until soft peaks form. Cover the cake with the whipped cream and