Who doesn’t love a good cheesecake? Viña Cheesecake is a classic and delicious option that will surely delight everyone at home. In this recipe, we’ll show you how to prepare it step by step.
Ingredients
- 250 grams of cookies
- 100 grams of butter
- 500 grams of cream cheese
- 200 grams of sugar
- 4 eggs
- 1 tablespoon of flour
- 1 teaspoon of vanilla extract
- Lemon zest
Preparation
1. Crush the cookies until they have a fine crumb texture. Mix the crushed cookies with melted butter and form a compact dough. Cover the bottom of a detachable mold with this dough and refrigerate for 15 minutes.
2. Preheat the oven to 180 degrees Celsius.
3. In a large bowl, beat the cream cheese with sugar until you get a homogeneous mixture. Add the eggs one by one, beating well after each addition.
4. Add the flour, vanilla extract, and lemon zest. Mix well until you get a smooth and lump-free batter.
5. Pour the batter over the cookie base in the mold. Smooth the surface with a spatula.
6. Bake the cheesecake for approximately 40-45 minutes or until it is golden and firm to the touch.
Difficulty and Elaboration Time
This Viña Cheesecake recipe has a low difficulty and an elaboration time of approximately 1 hour and 15 minutes.
Utensils Used
To prepare this delicious cheesecake, you will need the following utensils:
- Detachable mold
- Electric mixer
- Large bowl
- Spatula
For How Many People
This Viña Cheesecake recipe is intended for approximately 8 people.