If you’re a dessert lover and enjoy the sweet, creamy flavor of a good cheesecake, you’re going to love this recipe. This time, we present a delicious variation of cheesecake with a special touch of lavender and honey.

Description of Lavender and Honey Cheesecake

This cheesecake perfectly combines the smooth and creamy taste of cream cheese with the floral delicacy of lavender and the natural sweetness of honey. The result is an exquisite dessert that will surprise your guests.

Ingredients

• 200 g Digestive biscuits
• 100 g melted butter
• 500 g cream cheese
• 200 g sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon dried lavender
• Honey for decoration

Preparation

1. Preheat the oven to 180°C.

2. Crush the Digestive biscuits until you get a fine crumb texture. Mix the biscuit crumbs with melted butter and place this mixture in the bottom of a springform pan, pressing with the back of a spoon to compact it.

3. In a large bowl, beat the cream cheese with sugar until smooth and lump-free.

4. Add the eggs one at a time, beating well after each addition. Also, add the vanilla extract and dried lavender.

5. Pour the cream cheese mixture over the biscuit base in the pan.

6. Bake for approximately 45 minutes or until the cheesecake is firm in the center.

7. Allow the cheesecake to cool at room temperature and then refrigerate for at least 4 hours before unmolding and serving.

Difficulty and Elaboration Time

This lavender and honey cheesecake recipe has a low difficulty and an elaboration time of approximately 1 hour and 30 minutes, including baking and cooling time.

Utensils Used

To prepare this delicious lavender and honey cheesecake, you will need the following utensils:

• Springform pan
• Large bowl
• Electric or manual mixer

For How Many People

This lavender and honey cheesecake recipe is intended for approximately 8 people, depending on the size of the portions.