If you’re a lover of cheesecake and matcha tea, this recipe is perfect for you. The combination of the smooth cheese flavor with the slightly bitter touch of matcha creates a unique culinary experience. In this article, we’ll teach you how to prepare this delicious matcha cheesecake, step by step.

Ingredients:

• 200 grams of Digestive biscuits
• 100 grams of melted butter
• 500 grams of cream cheese
• 200 grams of sugar
• 4 eggs
• 1 tablespoon of matcha tea powder
• 1 teaspoon of vanilla extract
• 200 ml of whipping cream
• Fresh fruits for decoration

Preparation:

1. Crush the Digestive biscuits until they become powder.
2. Mix the crushed biscuits with melted butter and place the mixture in the bottom of a removable cake pan.
3. In a large bowl, beat the cream cheese with sugar until you get a smooth and homogeneous mixture.
4. Add the eggs one by one, beating well after each addition.
5. Add the matcha tea powder and vanilla extract, and mix until well incorporated.
6. Finally, add the whipping cream and gently mix until the batter is well integrated.
7. Pour the mixture over the biscuit base in the pan and smooth it with a spatula.
8. Bake the cake at 180°C for about 45 minutes or until firm in the center.
9. Let the cake cool in the pan for at least 2 hours before unmolding.
10. Decorate the cake with fresh fruits before serving.

Difficulty and Preparation Time:

This matcha cheesecake recipe has a medium difficulty and a preparation time of approximately 1 hour and 30 minutes, including baking and cooling time.

Utensils Used:

• Removable cake pan
• Large bowl
• Electric or manual mixer
• Spatula

This matcha cheesecake recipe serves approximately 8 people, depending on the size of the portions.