Celebrate Christmas with a Nougat Cheesecake!
Christmas is just around the corner, and there’s no better way to celebrate than with a delicious dessert that combines the classic flavors of the season. This time, we present you with a Nougat Cheesecake recipe that is sure to delight all your guests.
Ingredients:
- 200 grams of Digestive biscuits
- 100 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 200 grams of soft nougat
- 200 ml of heavy cream
- 4 eggs
- 1 teaspoon of vanilla extract
Preparation:
- Start by crushing the Digestive biscuits in a food processor or by placing them in a bag and crushing them with a rolling pin.
- Add the melted butter to the crushed biscuits and mix well until you get a homogeneous dough.
- Line the bottom of a removable mold with the biscuit dough and press firmly to compact it. Then, refrigerate for 30 minutes.
- Meanwhile, in a large bowl, beat the cream cheese with the sugar until you get a smooth and lump-free mixture.
- Cut the soft nougat into pieces and add it to the cream cheese mixture. Also, add the vanilla extract and mix well.
- In another bowl, whip the heavy cream until firm. Then, add it to the cream cheese and nougat mixture, incorporating it with gentle and folding movements.
- Next, add the eggs one by one, beating well after each addition.
- Pour the mixture over the biscuit base in the mold and smooth the surface with a spatula.
- Bake the cheesecake at 180°C for approximately 50-60 minutes or until it is firm in the center but slightly jiggly at the edges.
- Once ready, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or preferably overnight.
Difficulty and preparation time:
This Nougat Cheesecake recipe is of medium difficulty, but don’t worry— with these detailed steps, you’ll surely succeed! The total preparation time is approximately 2 hours, including the chilling time.
Utensils used:
- Removable mold
- Food processor or rolling pin
- Large bowl
- Bowl for whipping cream
- Whisks or electric mixer
- Spatula
This delicious Nougat Cheesecake recipe is ideal for sharing during Christmas with family and friends. It serves approximately 8 people, but if you have more guests, simply double the quantities and enjoy an even bigger cheesecake.
Don’t wait any longer and surprise everyone this holiday season with a Nougat Cheesecake that will melt the hearts of all your diners! Merry Christmas!