If you’re a dessert lover following a vegan diet, this recipe for Almond Caramel Vegan Cheesecake is perfect for you. With natural ingredients and delicious flavors, you can enjoy a sweet and healthy option. Keep reading to discover how to make it!

Ingredients:

• 1 cup raw almonds
• 1 cup pitted dates
• 1 cup raw cashews
• 1/2 cup almond milk
• 1/4 cup coconut oil
• 1/4 cup agave syrup
• 2 teaspoons vanilla extract
• 1 pinch of salt
• For caramel:
• 1/2 cup coconut sugar
• 1/4 cup coconut milk

Preparation:

1. Soak the cashews in hot water for at least 1 hour. Then, drain and rinse them.
2. For the crust, place raw almonds and pitted dates in a food processor. Blend until sticky.
3. Press the almond and date mixture into the bottom of a removable tart pan, covering the entire base evenly. Chill in the refrigerator while you prepare the filling.
4. In the same food processor, add drained cashews, almond milk, coconut oil, agave syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
5. Pour the filling onto the tart crust and smooth the surface with a spatula.
6. For the caramel, in a small saucepan over medium heat, heat coconut sugar and coconut milk. Stir constantly until a thick sauce forms.
7. Remove the tart from the refrigerator and pour the caramel over the surface. You can decorate with crushed almonds or nuts if desired.
8. Refrigerate the tart for at least 4 hours or until firm.
9. Once the tart is ready, carefully remove it from the pan and serve in generous portions.

This delicious Almond Caramel Vegan Cheesecake is perfect for any special occasion or just to treat yourself to a healthy indulgence. Its creamy texture and sweet flavor will surprise you. Enjoy this vegan option and share it with your friends and family!

Difficulty and Preparation Time:

This Almond Caramel Vegan Cheesecake recipe has low difficulty and a preparation time of approximately 30 minutes, excluding the soaking time for cashews and chilling time.

Utensils Used:

• Food processor
• Removable tart pan
• Small saucepan
• Spatula

This Almond Caramel Vegan Cheesecake recipe yields approximately 8 servings. You can adjust the quantities based on the number of people you want to delight with this delicious vegan dessert.

Give this exquisite Almond Caramel Vegan Cheesecake a try and enjoy a healthy and flavorful dessert! You won’t regret making it, and it’s sure to become one of your favorites.