Description
The Chestnut Cream Cheesecake is the perfect dessert to enjoy during Christmas. This delightful combination of flavors will make you feel the Christmas spirit in every bite. The smoothness of the cream cheese blends with the sweetness of the chestnut cream, creating a unique culinary experience.
Ingredients
- 200 grams of digestive biscuits
- 100 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 4 eggs
- 200 grams of chestnut cream
- 1 teaspoon of vanilla extract
Preparation
1. Crush the digestive biscuits until they have a fine crumb texture.
2. In a bowl, mix the crushed biscuits with the melted butter until you have a homogeneous mass.
3. Cover the bottom of a removable mold with the biscuit mixture and press firmly to make it compact. Reserve in the refrigerator.
4. Preheat the oven to 180 degrees Celsius.
5. In a large bowl, beat the cream cheese with the sugar until you have a smooth and lump-free mixture.
6. Add the eggs one by one, beating well after each addition.
7. Add the chestnut cream and vanilla extract, and mix until all the ingredients are well incorporated.
8. Pour the mixture over the biscuit base in the mold.
9. Bake the cake for about 45 minutes, or until firm in the center.
10. Remove from the oven and let it cool to room temperature.
11. Then, refrigerate the cake for at least 4 hours, or preferably overnight, to achieve a firmer consistency.
12. Carefully remove the cake from the mold and decorate with chestnut cream or nuts as desired.
Difficulty and Preparation Time
This Chestnut Cream Cheesecake recipe has a medium difficulty and a preparation time of approximately 1 hour and 30 minutes, including baking and cooling time.
Utensils Used
- Removable mold
- Large bowl
- Whisk or electric mixer
Yield
This delicious Chestnut Cream Cheesecake is intended for approximately 8 people, depending on the size of the portions.
Enjoy this exquisite Chestnut Cream Cheesecake at your Christmas celebration and surprise your guests with its unique and festive flavor!