Discover the sublime experience of our Classic Baked Cheesecake, a culinary masterpiece that blends the richness of cheese with the golden perfection of baking.
Each slice is a delight to the senses, with a crispy crust that perfectly complements the smooth and indulgent filling. With carefully selected ingredients and precise baking, this cheesecake captures the authentic essence of tradition. Enjoy true indulgence with our Classic Baked Cheesecake, a timeless pleasure that never goes out of style.
Ingredients:
- 200 grams of cookies
- 100 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 4 eggs
- 1 teaspoon vanilla extract
- Fruit jam for decoration
Utensils:
- 20 cm diameter springform pan
- Electric mixer
- Mixing bowl
- Wooden spoon
- Parchment paper
Steps to Follow:
- Crush the cookies until finely crumbled. You can do this with a food processor or by placing the cookies in a plastic bag and pounding them with a rolling pin.
- Melt the butter in the microwave or in a pan over low heat. Mix the crushed cookies with the melted butter until a homogeneous dough forms.
- Line the bottom of the springform pan with parchment paper and pour the cookie mixture into the pan. Press with a spoon to make it compact and even. Reserve in the refrigerator while you prepare the filling.
- In a mixing bowl, beat the cream cheese with the sugar until smooth and lump-free. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix again.
- Pour the cream cheese mixture over the cookie base in the pan. Smooth the surface with a wooden spoon.
- Prepare a water bath by placing the pan inside a larger oven tray. Fill the tray with hot water halfway up the cake pan.
- Bake the cheesecake at 180 degrees Celsius for approximately 1 hour or until firm in the center. Allow it to cool completely before removing from the pan.
- Decorate the cheesecake with fruit jam and refrigerate for at least 2 hours before serving.