If you’re a dessert lover and adore the taste of cheese, this no-bake cheesecake recipe is perfect for you. Besides being delicious, it’s incredibly easy to make and doesn’t require oven baking time. Ideal for hot summer days, this cheesecake will become your favorite dessert.
Ingredients:
- 200 grams of cookies
- 100 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 1 teaspoon of vanilla extract
- 200 ml of heavy cream
- 4 sheets of gelatin
- Strawberry jam (optional)
Steps to Follow:
- Crush the cookies until finely crumbled. Mix the crushed cookies with melted butter and press them into the bottom of a springform pan.
- In a bowl, beat the cream cheese with sugar and vanilla extract until smooth and homogeneous.
- In a separate container, whip the heavy cream until firm. Set aside.
- Soak the gelatin sheets in cold water for a few minutes. Drain them and dissolve them in a little hot water.
- Add the dissolved gelatin to the cream cheese mixture and mix well. Then, gently fold in the whipped cream.
- Pour the mixture over the cookie crust in the pan and smooth the top with a spatula. Place the cheesecake in the refrigerator and let it set for at least 4 hours or until firm.
- Once the cheesecake is well-chilled and firm, you can decorate it with strawberry jam or any other topping of your choice.
And there you have it! A delicious no-bake cheesecake ready to be enjoyed on any occasion. This recipe is perfect for surprising your guests or simply treating yourself to a sweet indulgence. You won’t regret it!
Necessary Utensils:
- Springform pan
- Electric mixer
- Bowl and kitchen spoons
- Refrigerator