Tiramisu Cheesecake Recipe
If you love cheese and tiramisu, you will adore this tiramisu cheesecake recipe. It combines the smooth and creamy texture of cheesecake with the intense flavor of coffee and the sweet touch of cocoa. It’s a perfect combination that will make you savor every bite.
Ingredients:
- 200 grams of Maria-type cookies
- 100 grams of melted butter
- 500 grams of cream cheese
- 200 grams of sugar
- 4 eggs
- 1 tablespoon of instant coffee
- 1 tablespoon of cocoa powder
- 200 ml of whipping cream
- 2 tablespoons of coffee liqueur
Preparation:
1. Crush the Maria-type cookies in a food processor until finely crushed. Add the melted butter and mix well.
2. Cover the bottom of a springform pan with the cookie mixture and press firmly to form a compact base. Refrigerate while preparing the filling.
3. In a large bowl, beat the cream cheese with sugar until smooth and free of lumps.
4. Add the eggs one by one, beating well after each addition. Incorporate the instant coffee dissolved in a little hot water and mix until well integrated.
5. In another bowl, whip the whipping cream until firm. Fold the whipped cream into the cream and egg mixture, gently stirring with folding movements.
6. Pour the mixture over the cookie base and smooth the surface with a spatula.
7. Sprinkle cocoa powder on top of the cake and refrigerate for at least 4 hours or until firm.
Difficulty and Elaboration Time:
This tiramisu cheesecake recipe has a low difficulty and a preparation time of approximately 30 minutes, plus refrigeration time.
Utensils Used:
For this recipe, you will need a food processor, a springform pan, and a spatula.
For How Many People:
This delicious tiramisu cheesecake is intended for about 8 people.